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Poultry Baking Times Chart

 

Poultry Baking Time

Cut Approx. Weight (pounds) Oven Temp. Thermometer Reading (after roasting) Thermometer Reading (after standing 5 minutes) Cooking Time (minutes per pound)
Chicken Whole
(not stuffed)
3 to 3-1/2 375o F - - 1-3/4 to 2 hours
Rock Cornish Hen 1 to 1-1/2 350o F - - 1 to 1-1/4 hours
Turkey Whole
(stuffed)
6 to 8
8 to 12
12 to 16
16 to 20
325o F
325o F
325o F
325
o F
-
-
-
-
-
-
-
-
3 to 3-1/2 hours
3-1/2 to 4-1/2 hours
4 to 5 hours
4-1/2 to 5-1/2 hours
Turkey Whole
(not stuffed)
6 to 8
8 to 12
12 to 16
16 to 20
325o F
325o F
325o F
325
o F
-
-
-
-
-
-
-
-
2-1/4 to 3-1/4 hours
3 - 4 hours
3-1/2 - 4-1/2 hours
4 - 5 hours
Turkey Breast
(bone-in)
2 to 4
3 to 5
5 to 7
325o F
325o F
325
o F
-
-
-
-
-
-
1-1/2 to 2 hours
1-1/2 to 2-1/2 hours
2 to 2-1/2 hours
Note: Times given are for un-stuffed birds unless noted. Stuffed birds, other than turkey, require 15 to 30 minutes longer. Begin checking turkey doneness about one hour before end of recommended roasting time. 

For pre-stuffed turkeys, follow package directions very carefully - do not use this timetable.

 

 

 

 

 

SHALOM FROM SPIKE & JAMIE

 



 

 


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