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Pork Baking Times Chart

Cut Approximate Weight (pounds) Oven Temperature Thermometer Reading (after roasting) Thermometer Reading (after standing 5 minutes) Cooking Time (minutes per pound)

Pork Cut
Loin Center
(bone-in)		 2 to 5 325o F 155o F 160o F (medium) 20 - 25
Top Loin
(boneless)		 2 to 4 325o F 155o F 160o F (medium) 23 - 33
Crown 6 to 10 325o F 165o F 170o F (well) 20 - 25
Tenderloin 1/2 to 1 425o F 155o F 160o F (medium) 27 - 29
Spareribs - 325o F - - 1-1/2 - 1-3/4 hours
Note: Smaller roasts require more minutes per pound than larger roasts. All pork should be cooked to 160o F; however, 170o F is recommended for some cuts for best flavor.

 

SHALOM FROM SPIKE & JAMIE

 

 

 

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