Pork Baking Times Chart
|Cut||Approximate Weight (pounds)||Oven Temperature||Thermometer Reading (after roasting)||Thermometer Reading (after standing 5 minutes)||Cooking Time (minutes per pound)|
|2 to 5||325o F||155o F||160o F (medium)||20 - 25|
|2 to 4||325o F||155o F||160o F (medium)||23 - 33|
|Crown||6 to 10||325o F||165o F||170o F (well)||20 - 25|
|Tenderloin||1/2 to 1||425o F||155o F||160o F (medium)||27 - 29|
|Spareribs||-||325o F||-||-||1-1/2 - 1-3/4 hours|
|Note: Smaller roasts require more minutes per pound than larger roasts. All pork should be cooked to 160o F; however, 170o F is recommended for some cuts for best flavor.|
SHALOM FROM SPIKE & JAMIE
Search this site
powered by FreeFind|
Any problems with this page?
Send the URL of this page &
a description of the problem to webmaster.
Back to Spike's & Jamie's Recipe Collection
Disclaimer: These web site links are listed as a convenience to our visitors. If you use these links, we take no responsibility and give no guarantees, warranties or representations, implied or otherwise, for the content or accuracy of these third-party sites.
Due to the number of recipes and tips we receive, it is impossible for us to personally test each one and therefore we cannot guarantee its success. Please let us know if you find errors in any of them.
We do not endorse or recommend any recipes, tips, products or services listed in our ezines or on our web pages. You use them and their contents at your own risk and discretion. If you do not agree to these terms, please don't continue to use them. If you do use them, it means you agree to these terms.
Copyright notice - No infringement of any text or graphic copyright is intended. If you own the copyright to any original image or document used for the creation of the graphics or information on this site, please contact the Webmaster with all pertinent info so that proper credit can be given. If you wish to have it removed from the site, it will be replaced ASAP.
Back to Top