Stuck in someone else's frames? break free!
The doorway to cooking information..

[ Home ] Mexican Food Glossary ] Jewish Food Glossary ] Glossary of Cooking Terms ] Cooking Information ] The Dates of Important Events in the History of the US Food Industry ] Nutritional Information ] Gifts ] thanks ]

Spike's & Jamie's Cooking Library


Indices to Recipe Web Sites

Glossary of Cooking Terms

Glossary of Jewish Cooking Terms

Glossary of Mexican Cooking Terms


- information and conversion charts


Baking Times

Beef Cooking Chart

Lamb Cooking Chart

Pork Cooking Chart

Poultry Cooking Chart


Freezing Guide


Cheese Information


Conversion Charts 
(Weights & Measures)


Equivalent Measurements for Cooking Ingredients


Nutritional Information


Substitution Information


Food Facts and History - timeline




Boneless rolled rump roast, 4 to 6 lbs. 
150 - 170 degrees, 1-1/2 to 3 hours. 

Boneless sirloin roast, 4 to 6 lbs. 

140 degrees rare, 2-1/4 to 2-3/4 hours;
160 degrees medium, 2-3/4 to 3-1/4 hours;
170 degrees well-done, 3-1/4 to 3-3/4 hours.

Eye round roast, 2 to 3 lbs.

140 degrees rare, 1-1/4 to 1-3/4 hours;
160 degrees medium, 1-3/4 to 2-1/4 hours;
170 degrees well-done, 2-1/4 to 2-3/4 hours. 

Rib eye roast, 4 to 6 lbs.

140 degrees rare, 1-1/4 to 2 hours;
160 degrees medium, 1-1/4 to 2-1/4 hours;
170 degrees well-done, 1-1/2 to 2-1/2 hours. 

Rib roast, 4 to 6 lbs. 

140 degrees rare, 1-3/4 to 3 hours;
160 degrees medium, 2-1/2 to 3-3/4 hours;
170 degrees well-done, 2-3/4 to 4-1/4 hours. 



Greeting Cards:

Send a Card             View a Card 






Search this site powered by FreeFind

Any problems with this page? 
Send the URL of this page & 
a description of the problem to webmaster.  
Thank you!

Back to Spike's & Jamie's Recipe Collection

Disclaimer: These web site links are listed as a convenience to our visitors. If you use these links, we take no responsibility and give no guarantees, warranties or representations, implied or otherwise, for the content or accuracy of these third-party sites.

Due to the number of recipes and tips we receive, it is impossible for us to personally test each one and therefore we cannot guarantee its success. Please let us know if you find errors in any of them.

We do not endorse or recommend any recipes, tips, products or services listed in our ezines or on our web pages. You use them and their contents at your own risk and discretion. If you do not agree to these terms, please don't continue to use them. If you do use them, it means you agree to these terms.

Copyright notice - No infringement of any text or graphic copyright is intended. If you own the copyright to any original image or document used for the creation of the graphics or information on this site, please contact the Webmaster with all pertinent info so that proper credit can be given. If you wish to have it removed from the site, it will be replaced ASAP.







Back to Top